Hobnob Neighborhood Tavern

The name comes from an earlier phrase, to hob or nob, meaning "to drink together, taking turns toasting one another" HOBNOB opened on Jan.19th 2010 featuring a full bar,big craft beer and fabulous food selection at the corner of Piedmont & Monroe. We serve delicious tavern-style food, craft beers, wine and cocktails with prompt, friendly service in a casual, well maintained and comfortable environment.

Member Benefits from Chef Javier Viera

Apps & Entrée
Unique to EatOutAtlanta, HobNob will be offering exclusive pricing for our members. Enjoy food, drink, fun, and great company at Atlanta favorite neighborhood hang out and receive a 10% credit to your check as recognition for your appreciation for the best in food & drink!

Javier Viera

Not only has Javier Viera worked in the hospitality industry for over 15 years, the executive chef of Communitas Hospitality which includes 10th & Piedmont, G’s Midtown and HOBNOB Neighborhood Tavern, comes from a family with a passion for cooking. The son of a baker and pastry chef, he always loved when friends and family gathered to share a meal. These fond memories inspired him to become a chef so that he could help create similar experiences for his guests. From his humble start as a busboy in Stamford, CT., he continued to develop his culinary skills over the years and land his first executive chef position at the young age of 23.

Currently, Viera oversees G’s Midtown, 10th & Piedmont and HOBNOB Neighborhood Tavern. The chef’s modern Argentinian and Italian style of cooking influences the menus, as does the avid gardener’s commitment to using only the freshest, local ingredients. As executive chef, he also manages the kitchen staff’s preparation and execution at each restaurant, develops catering menus and controls food and labor costs.

Most recently, Viera served as the executive chef of Divan Restaurant in Atlanta for three years. Prior to that, he spent time as executive chef of Chart House in Dobbs Ferry, N.Y., a corporate trainer at Morton’s Steakhouse in Manhattan and director of operations for the opening parties of Trump Towers. He also worked in multiple hotels (Doubletree, Hilton) in the Atlanta area.

In 2011, he competed and won the interactive cooking competition, Culinary Fight Night. In 2014, 10th and Piedmont’s chicken and waffles dish won the “Hotlanta Fried Chicken” battle on Travel Channel’s Chow Masters. When he’s not in the kitchen, Viera enjoys hiking and being outdoors.

Drink Together and Toast One Another!

Brothers Sean and Gilbert Yeremyan came by a love for food and hospitality at an early age. They studied hospitality and business management in Turkey, Brussels and eventually in the United States at Mercer University, settling in Atlanta in 1997. Although they have lived around the world and speak several languages, they brought a taste of their heritage to Atlanta when they opened Gilbert's in Midtown in 2000, first as an international gourmet market, and then expanded in 2001, as a restaurant with a full bar. Today they have incorporated the neighborhood friendly feel of Gilbert's into their second restaurant, HOBNOB, featuring comfort pub cuisine. The Yeremyan brothers believe in sincere and friendly service at their community-driven establishments. Come and enjoy their newest concept HOBNOB Neighborhood Tavern where you are sure to have great times...

Javier Viera

Not only has Javier Viera worked in the hospitality industry for over 15 years, the executive chef of Communitas Hospitality which includes 10th & Piedmont, G’s Midtown and HOBNOB Neighborhood Tavern, comes from a family with a passion for cooking. The son of a baker and pastry chef, he always loved when friends and family gathered to share a meal. These fond memories inspired him to become a chef so that he could help create similar experiences for his guests. From his humble start as a busboy in Stamford, CT., he continued to develop his culinary skills over the years and land his first executive chef position at the young age of 23.

Currently, Viera oversees G’s Midtown, 10th & Piedmont and HOBNOB Neighborhood Tavern. The chef’s modern Argentinian and Italian style of cooking influences the menus, as does the avid gardener’s commitment to using only the freshest, local ingredients. As executive chef, he also manages the kitchen staff’s preparation and execution at each restaurant, develops catering menus and controls food and labor costs.

Most recently, Viera served as the executive chef of Divan Restaurant in Atlanta for three years. Prior to that, he spent time as executive chef of Chart House in Dobbs Ferry, N.Y., a corporate trainer at Morton’s Steakhouse in Manhattan and director of operations for the opening parties of Trump Towers. He also worked in multiple hotels (Doubletree, Hilton) in the Atlanta area.

In 2011, he competed and won the interactive cooking competition, Culinary Fight Night. In 2014, 10th and Piedmont’s chicken and waffles dish won the “Hotlanta Fried Chicken” battle on Travel Channel’s Chow Masters. When he’s not in the kitchen, Viera enjoys hiking and being outdoors.

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