Ration & Dram

Our food and drink are important to us. So we source local, hormone-free and pesticide-free meats and produce not because it's the cool thing to do these days, but because these are things that are essential to us.

Member Benefits from Chef Andy Minchow

Reservations are only required for large parties, so just let the hostess or server know you're a member and what you'd like to do!
Small Plates
Chef Minchow has paired the amazing steak tartare with a Fuller's ESB pint for members to have a chef favorite pairing. $13/person
Apps & Entrée
Members have the exclusive access to a Ration and Dram retired favorite- Steak Frites: 6 oz of flat iron steak with hand cut fries and chimmichurri sauce. $19. This was a very popular dish that was once on the menu but is not any longer, so it will be special for members only. Tried and true!

Andy Minchow

Born in Las Vegas in 1976, Andy Minchow is a Bicentennial baby. He was also (until recently) one of the founding partners of Holeman & Finch Public House in Atlanta, Georgia. Minchow first came to Atlanta along with Greg Best to help open Emeril’s Atlanta. He is now a managing partner at H & F Bottle Shop, and has received numerous accolades for his concoctions, most recently the national title in the Sandeman Mix-It-Up Challenge. Minchow, partially credited for establishing the style and quality of Atlanta's cocktail culture has gone from being one of a few, to the leader of many with his highly regarded and poignantly put together Ration & Dram. The comfort of a neighborhood establishment with the flair, sophistication in cuisine and cocktail, and service of an Atlanta juggernaut. Hip to its core, Minchow is responsible for giving birth to the trendy, but causal, upscale but approachable, elevated but universal dining scene that Ration & Dram has inspired.

Fun. Local. Honest.

We like fun. No stuffy white glove service here, so feel free to bring the family and laugh a little too loud. We also think food shouldn’t have to travel that far to get to you. We get that it can be difficult to eat local and in-season at home, so we took the liberty of doing the hard work for you. All you have to do is come in and enjoy a meal that you can feel good about. Finally, we feel think food should be honest and accessible. If you’re vegetarian or vegan, we want you to have more than a house salad to choose from. And if you like meat, don’t worry, there will be bacon.

Our food and drink are important to us. So we source local, hormone-free and pesticide-free meats and produce not because it's the cool thing to do these days, but because these are things that are essential to us. It is how we like to eat at home, and we want to offer you the same opportunity, except here someone else will do the dishes for you.

Want to be in the know for all things Ration and Dram? Then follow us on one or all of our social media sites. Because hiding in the bushes peering through windows is still generally unacceptable. But if you want to stand outside our window with a boom box over your head, then you’ll find us in the Kirkwood area, not far from Decatur.

Andy Minchow

Born in Las Vegas in 1976, Andy Minchow is a Bicentennial baby. He was also (until recently) one of the founding partners of Holeman & Finch Public House in Atlanta, Georgia. Minchow first came to Atlanta along with Greg Best to help open Emeril’s Atlanta. He is now a managing partner at H & F Bottle Shop, and has received numerous accolades for his concoctions, most recently the national title in the Sandeman Mix-It-Up Challenge. Minchow, partially credited for establishing the style and quality of Atlanta's cocktail culture has gone from being one of a few, to the leader of many with his highly regarded and poignantly put together Ration & Dram. The comfort of a neighborhood establishment with the flair, sophistication in cuisine and cocktail, and service of an Atlanta juggernaut. Hip to its core, Minchow is responsible for giving birth to the trendy, but causal, upscale but approachable, elevated but universal dining scene that Ration & Dram has inspired.

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