Sugo Kitchen

At Sugo we strive to create an exceptional dining experience through precisely prepared high quality ingredients, attention to detail, and sincere hospitality.

Member Benefits from Chef John Castellucci

**Reservations required**
Chef's Table
Sunday - Thursday. $75 per person multi course, tapas and small plate, chef's choice dinner and wine pairing will introduce you to on and off menu creations that will give you a unique and all encompassing look at the brilliance of the chef's culinary vision. $70 per person.
After Dinner
Friday - Saturday - Chef's choice dessert plate paired with after dinner cordial, port, or liquor. Perfect cap to a dinner for two; members will experience the conclusion the chef recommends for the amazing dinner that preceded it. $25 per person.

John Castellucci

John is a graduate of the Culinary Institute of America, where he recieved his formal training as a chef. Growing up in Atlanta and working in the family business since the age of 8, John has had a propensity for the restaurant business since the very beginning. After leaving Atlanta for New York to pursue his education, John furthered his knowledge in the kitchens of RN74 in San Francisco and WD50 in New York City learning from some of the best in the business. He has recently graduated from Florida International University and will be spending five months in San Sebastian, Spain in preparation for the fourth CHG concept coming soon.

Welcome to Our Family

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. Shortly after their youngest and only son, Federico II was born. As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie's Tavern. Sophia had grown up in the restaurant business and knew it well. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn.

Even as a young child, Federico II, worked alongside his father at Archie's learning the ins and outs of the restaurant business. Not too long after Federico started his own family, he found himself moving down to Atlanta to open a new restaurant with his wife and children called Sugo. An inspiring blend of unique family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us. Now Sugo is in the hands of the next generation. Federico III, Stephanie, and John believe that never standing still and constantly striving to create and improve is the only way to insure the continued success of our restaurants.

So allow our family to make your evening special with our authentic cuisine and gracious hospitality. We would love to have the opportunity to host you at our table.

John Castellucci

John is a graduate of the Culinary Institute of America, where he recieved his formal training as a chef. Growing up in Atlanta and working in the family business since the age of 8, John has had a propensity for the restaurant business since the very beginning. After leaving Atlanta for New York to pursue his education, John furthered his knowledge in the kitchens of RN74 in San Francisco and WD50 in New York City learning from some of the best in the business. He has recently graduated from Florida International University and will be spending five months in San Sebastian, Spain in preparation for the fourth CHG concept coming soon.

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