Asian

Heirloom Market BBQ

Heirloom Market BBQ

Heirloom Market is the smallest of places with the biggest of hearts. A fusion of Korean and American BBQ flavors make this Atlanta's favorite place to pick up amazing food.

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Sobban

Sobban

"Sobban" means a small wooden table reserved for humble meals; and it is the name of the critically acclaimed, second restaurant from the team behind Heirloom Market BBQ, chefs Jiyeon Lee and Cody Taylor.

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Craft Izakaya

Craft Izakaya

Headed by executive chef Jey Oh, Craft Izakaya will focus on food with elevated sushi offerings and developed presentations. Chef Oh is joined by bar manager Nate Shuman, to help make Craft Izakaya a destination in the historic Krog Street area for fine Japanese dining.

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