"Sobban" means a small wooden table reserved for humble meals; and it is the name of the critically acclaimed, second restaurant from the team behind Heirloom Market BBQ, chefs Jiyeon Lee and Cody Taylor.
The Pig & The Pearl is your one-stop shop for all things smoked. The tastiest beef brisket, pork shoulder, lamb, duck and sausage you've ever had along with beautiful fresh raw and smoked seafood and shellfish. Whether you're in the mood for land or sea, we'll have you covered. We have the delicious sides that make these dishes come alive, as well.