Barcelona offers Inman Park a unique communal, seasonal small plates dining experience with both traditional Spanish dishes and Chef DaSilva's own creations. Sophisticated and understated decor complements the menu and provides a contrast to the neighborhood's beautiful Victorians.
The Iberian Pig’s menu practically replicates what one would find in the markets of Spain, truly transporting customers into a foreign, yet inviting environment. Cured meats are what make this spot worthy of your time. Serrano Ham, smoked chorizo, and acorn fed Iberian pig are served thinly sliced on rustic wooden boards.