Craft

One Eared Stag

One Eared Stag

While the menu changes daily, the focus at One Eared Stag is on fresh, ingredients, innovative preparations, and elevated flavors. Building on the reputation that he earned at his first solo venture, Holy Taco, Robert Phalen opened this intimate and refined American eatery in 2011.

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Cooks & Soldiers

Cooks & Soldiers

A Basque inspired restaurant focusing on the San Sebastian region in particular, with traditional dishes such as tapas-like pintxos as well as modern takes on the cuisine (“New Basque”).

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