A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards. Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.
Helmed by Chef Wesley True, The Spence, a partnership with acclaimed restaurant group Concentrics Restaurants, is a classic eatery that serves accessible, ingredient driven food to its surrounding community and beyond. Backed by an all-star culinary team including Pastry Chef Andrea Kirshtein (New York City’s ABC Kitchen, Atlanta’s The Livingston)
Our food and drink are important to us. So we source local, hormone-free and pesticide-free meats and produce not because it's the cool thing to do these days, but because these are things that are essential to us.
The Southern Gentleman is a Southern-inspired gastropub in the new Buckhead Atlanta development. The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients from executive chef Randy Lewis.
Atlanta's favorite craft food and drink is at the food focused, chef driven, home grown, warm and inviting Seven Lamps. The "lamps" refer to the seven principles of architecture: sacrifice, truth, power, beauty, life, memory and obedience.
The Pig & The Pearl is your one-stop shop for all things smoked. The tastiest beef brisket, pork shoulder, lamb, duck and sausage you've ever had along with beautiful fresh raw and smoked seafood and shellfish. Whether you're in the mood for land or sea, we'll have you covered. We have the delicious sides that make these dishes come alive, as well.
A wine bar and gastro-pub located in Buckhead on Lenox Road in Atlanta. We offer a wide selection of imported wines, local craft beer, and small bites for your enjoyment. Our dining experience is said to be “the perfect date night” along with weekly wine tastings, and perfect private dining experiences.
Headed by executive chef Jey Oh, Craft Izakaya will focus on food with elevated sushi offerings and developed presentations. Chef Oh is joined by bar manager Nate Shuman, to help make Craft Izakaya a destination in the historic Krog Street area for fine Japanese dining.
Approachable, high-energy, American Cuisine with a clean, modern, and well designed backdrop and ambiance, ONE. midtown kitchen is one of Atlanta’s premier dining hotspots and is responsible for the resurgence of Midtown Atlanta.
Who doesn't love a day at the beach? That's the spirit behind The Big Ketch - fresh, casual seafood, prepared with a gourmet touch in a relaxing environment that's as calming as slipping into a hammock with nothing but the sound of the gulf waves and a soft sea breeze to keep you company. We hope to be your easy trip to the beach – we’re right up the street and just around the corner.