Oak Atlanta offers contemporary small plates and entrees that celebrate Georgian ingredients fresh from neighboring farmers and purveyors alongside steakhouse classics in a modern and refined environment.
Colletta is a modern Italian restaurant and The Indigo Road’s newest endeavor. Led by Chef Michael Perez, Colletta, meaning collection in Italian, presents new interpretations of Italian cuisine using fresh and locally-sourced ingredients.
One of the oldest and most successful restaurants in Buckhead, is nestled in a wonderful neighborhood surrounding Chastain Park. Featuring Southern Cuisine and old warm charm, customers have been celebrating all types of family occasions consistently for the past 21 years.
Located in the beautifully restored 1890s Atlanta Pipe and Foundry Company terminal building in the heart of Inman Park, PARISH is defined by The Brasserie and Neighborhood Café. The eatery’s theme and purpose draws on the comforting influences that make regional cuisine and culture one of a kind.
An uncomplicated, classic, fresh, and above all, excellent dining experience. "A white-tablecloth gem in Vinings feels like an old NY favorite, with fantastic seafood and professional service in an adorable setting" -Zagat
The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.
While the menu changes daily, the focus at One Eared Stag is on fresh, ingredients, innovative preparations, and elevated flavors. Building on the reputation that he earned at his first solo venture, Holy Taco, Robert Phalen opened this intimate and refined American eatery in 2011.
Our food and drink are important to us. So we source local, hormone-free and pesticide-free meats and produce not because it's the cool thing to do these days, but because these are things that are essential to us.
The Southern Gentleman is a Southern-inspired gastropub in the new Buckhead Atlanta development. The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients from executive chef Randy Lewis.