Our food and drink are important to us. So we source local, hormone-free and pesticide-free meats and produce not because it's the cool thing to do these days, but because these are things that are essential to us.
"Sobban" means a small wooden table reserved for humble meals; and it is the name of the critically acclaimed, second restaurant from the team behind Heirloom Market BBQ, chefs Jiyeon Lee and Cody Taylor.
The Iberian Pig’s menu practically replicates what one would find in the markets of Spain, truly transporting customers into a foreign, yet inviting environment. Cured meats are what make this spot worthy of your time. Serrano Ham, smoked chorizo, and acorn fed Iberian pig are served thinly sliced on rustic wooden boards.
Simultaneously a lounge, restaurant, and tavern, Ink & Elm is a culinary enterprise that celebrates the deep history of Atlanta’s Druid Hills neighborhood and the cultural legacy of its original designer: Frederick Law Olmsted.