A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards. Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.
Located in the beautifully restored 1890s Atlanta Pipe and Foundry Company terminal building in the heart of Inman Park, PARISH is defined by The Brasserie and Neighborhood Café. The eatery’s theme and purpose draws on the comforting influences that make regional cuisine and culture one of a kind.
While the menu changes daily, the focus at One Eared Stag is on fresh, ingredients, innovative preparations, and elevated flavors. Building on the reputation that he earned at his first solo venture, Holy Taco, Robert Phalen opened this intimate and refined American eatery in 2011.
Our food and drink are important to us. So we source local, hormone-free and pesticide-free meats and produce not because it's the cool thing to do these days, but because these are things that are essential to us.
The Southern Gentleman is a Southern-inspired gastropub in the new Buckhead Atlanta development. The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients from executive chef Randy Lewis.
"Sobban" means a small wooden table reserved for humble meals; and it is the name of the critically acclaimed, second restaurant from the team behind Heirloom Market BBQ, chefs Jiyeon Lee and Cody Taylor.
Celebrating 30 years of service, Murphy’s is one of Atlanta’s best-loved restaurants. Tom Murphy’s acclaimed restaurant brings in the crowds with the perfect combination of upscale comfort food and a cozy, high-energy setting.