Oak Atlanta offers contemporary small plates and entrees that celebrate Georgian ingredients fresh from neighboring farmers and purveyors alongside steakhouse classics in a modern and refined environment.
Colletta is a modern Italian restaurant and The Indigo Road’s newest endeavor. Led by Chef Michael Perez, Colletta, meaning collection in Italian, presents new interpretations of Italian cuisine using fresh and locally-sourced ingredients.
We feature only seafood native to the South’s waters from the Outer Banks to the Mississippi Delta (with notable exception of top-quality oysters from the Northeast): crab, crawfish, finfish and shrimp.
Southbound's food is a celebration of the farmer; paying homage to southern heritage through seasonal table bounty. Our goal is to create a bucolic combination of flavors that excite, but never overshadow the fresh, local ingredients.
Common Quarter, a neighborhood restaurant that aims to provide a memorable and comfortable guest experience through the no-boundaries celebration of culinary heritage and the warm hospitality of the South.
Who doesn't love a day at the beach? That's the spirit behind The Big Ketch - fresh, casual seafood, prepared with a gourmet touch in a relaxing environment that's as calming as slipping into a hammock with nothing but the sound of the gulf waves and a soft sea breeze to keep you company. We hope to be your easy trip to the beach – we’re right up the street and just around the corner.