Southbound's food is a celebration of the farmer; paying homage to southern heritage through seasonal table bounty. Our goal is to create a bucolic combination of flavors that excite, but never overshadow the fresh, local ingredients.
BETTER HALF is the restaurant that Atlanta built. Brought to you by Zach and Cristina Meloy, the couple behind the supper club PushStart Kitchen, BETTER HALF is a place where family is our inspiration and connecting over food is our focus. The ever-changing, seasonal menu will reflect our love for what we do through the best products the South has to offer. We look forward to feeding you soon!
Simultaneously a lounge, restaurant, and tavern, Ink & Elm is a culinary enterprise that celebrates the deep history of Atlanta’s Druid Hills neighborhood and the cultural legacy of its original designer: Frederick Law Olmsted.
Serving seasonally inspired dishes creatively portioned for easy sharing, 10th & Piedmont’s Executive Chef Javier Viera uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for daily dinner, lunch, weekend brunch and late night bar menu till 2am on Friday and Saturdays.