Southern

The Farmhouse at Serenbe

The Farmhouse at Serenbe

The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.

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The Southern Gentleman

The Southern Gentleman

The Southern Gentleman is a Southern-inspired gastropub in the new Buckhead Atlanta development. The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients from executive chef Randy Lewis.

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Sobban

Sobban

"Sobban" means a small wooden table reserved for humble meals; and it is the name of the critically acclaimed, second restaurant from the team behind Heirloom Market BBQ, chefs Jiyeon Lee and Cody Taylor.

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Better Half

Better Half

BETTER HALF is the restaurant that Atlanta built. Brought to you by Zach and Cristina Meloy, the couple behind the supper club PushStart Kitchen, BETTER HALF is a place where family is our inspiration and connecting over food is our focus. The ever-changing, seasonal menu will reflect our love for what we do through the best products the South has to offer. We look forward to feeding you soon!

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Smokebelly BBQ

Smokebelly BBQ

Smoked, sauced and served up! From sweet tea to pickled fried okra, pulled pork to lighter fare, Smokebelly’s BBQ is a celebration of all things Southern. We’re all about chef-crafted ’cue with soul-warming fixins’ and foot stompin’ music from Hank, Willie and Cash. So come on in and enjoy our front porch with a cold craft beer or cocktail. It’s even better with your family and friends!

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Ink & Elm

Ink & Elm

Simultaneously a lounge, restaurant, and tavern, Ink & Elm is a culinary enterprise that celebrates the deep history of Atlanta’s Druid Hills neighborhood and the cultural legacy of its original designer: Frederick Law Olmsted.

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10th & Piedmont

10th & Piedmont

Serving seasonally inspired dishes creatively portioned for easy sharing, 10th & Piedmont’s Executive Chef Javier Viera uses multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. Join us for daily dinner, lunch, weekend brunch and late night bar menu till 2am on Friday and Saturdays.

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