A simple and eclectic menu featuring bar snacks, items for sharing and entrees is prepared daily to the highest standards. Recognized as “Atlanta’s Best Gastropub” by Atlanta magazine, TAP is a standout spot for seasonally-driven, innovative comfort food. An extensive international beer list and innovative barrel wine program makes TAP “a convivial place to have a pint” night after night.
Not bar-food, it's a bar with food.
Stored in and served from an impressive 72-barrel, glass-enclosed vault suspended above the bar, 35 beers are on tap, and a rotating selection of red and white wine on tap. In addition to 21 bottled beers, these brews highlight the small microbreweries of the U.S. along with the great beer houses of Europe. Noteworthy additions to the beer list are a cask-conditioned beer served from an authentic British beer engine, Chimay beer made by the Cistercian Trappist monks in Belgium and Number’s Ale, which was specially developed for Concentrics Restaurants by the Atlanta Brewing Company.
Dark woods and steel fixtures line the restaurant interior, highlighted by vibrant red leather, a soapstone-topped bar and simple yet stylish lighting. The second floor is defined by an open kitchen with counter seating.Facing Peachtree Street, TAP’s 1,800-square foot patio offers the perfect spot to observe the hustle and bustle of Midtown Atlanta. Open year-round, this relaxing, outdoor retreat is available for party bookings.